Designed for Flavour. Engineered for Performance.
Every Slingshot burr is custom-profiled, CAD-optimised, and cup-validated to maximise flavour clarity and throughput. Edge geometry, chip evacuation and thermal stability are tuned to deliver a stable particle distribution shot after shot. Our patented burr-attachment interface ensures perfect alignment and secure fixation—and accepts only genuine Slingshot burrs—so your grinder performs exactly as engineered.
Keber Engineering Perfection
Slingshot burrs are precision-manufactured by Macine Keber in Venice, Italy—a world leader in burr engineering with decades of tooling history. Keber’s CNC machining, lapping, and pair-matching deliver micron-level flatness and concentricity, repeatable tooth geometry, and premium materials/coatings. We partner with Keber because their craft translates into faster grinding, stable particle distribution, and long service life—the performance baristas can taste, day after day.
Titanium Burrs
Available for 75 mm flat and 68 mm conical sets. Machined from hardened tool steel, then PVD-coated with titanium nitride (TiN) in a micron-thin layer. The TiN increases surface hardness and lowers friction at the cutting edge, which reduces heat and wear under high throughput. On bar, you’ll see a more stable particle distribution across a shift (less fines drift after adjustments), cleaner extractions with better aroma retention, and less coffee adhesion on the burr face/chute. Service life up to ~3,000 kg (roast- and maintenance-dependent).
