About Us

Slingshot was founded in Australia in 2015 with a bold goal: to reinvent the coffee grinder—making it intuitive, precise, and accessible to everyone, from seasoned baristas to newcomers. Our mission was simple: deliver the perfect dose, every time, without waste or complexity.

That vision gave rise to Dosis, a grinder that redefined industry standards with its volumetric self-dosing system, eliminating the need for scales or constant recalibration.

Since then, we’ve expanded our lineup with innovations like Kilo, the first automatic tamper with programmable profiles, and Talis, a high-performance on-demand grinder known for its speed, precision, and tool-free maintenance.

In 2025, we introduced Sisma, the most advanced grinder in the market—featuring a patented Vibration Levelling System. Sisma delivers unmatched consistency by preparing the coffee bed before dispensing, enhancing extraction and reducing mess.

Today, what started in Australia has become a global reality—with Slingshot equipment trusted in cafés, roasteries, and competition stages around the world.

At Slingshot, our passion drives our discoveries. We don’t just build coffee equipment—we engineer tools that raise standards, empower baristas, and shape the future of specialty coffee.

Sustainable Innovation

From the beginning, our goal was clear: to engineer a commercial coffee grinder that is precise, reliable, and easy to use—while eliminating unnecessary coffee waste.

That vision led us to build products guided by two core principles:


  • – We integrate sustainability into every stage of development. From thoughtful material sourcing to efficient manufacturing, we minimize our environmental impact without compromising performance.

  • – Every Slingshot product is crafted to meet the highest standards of durability and reliability. We design for long life, minimal maintenance, and consistent performance—day after day, shot after shot.

By fusing eco-conscious design with exceptional build quality, we aim to transform how cafés and roasters approach workflow—delivering tools that are better for the planet, and better for coffee.